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What is the semisolid fat of a hog called after rendering?
itzx only a >lard..
How did the wagon trains treat hand burns from fires in the 1800s?
they put axle grease or an ointment made out of hog and lard
How is lard used in pastry?
what does lard do in cooking
What state produces the most Lard?
Iowa is the state that produces the most lard in the United States. It has a significant number of hog farms, making it a leading state in pork production. The state's strong agricultural industry facilitates the processing of pork into various products, including lard.
What Jamaican port was named for the spanish word for hog lard a big export at the time?
Montego bay.The name "Montego Bay" is believed to have originated as a corruption of the Spanish word manteca ("lard"), allegedly because during the Spanish period it was the port where lard, leather, and beef were exported.
Can biodiesel for motorbikes?
the biodiesel should be used in the diesel engine, and there are some biodiesel motorbike has been produced such BWM http://www.doinggroup.com/
How is a wart hog useful?
The fat, skin, hair, and other parts of hogs are used to make a variety of products. Such products include lard, leather, brushes, soap, fertilizer, glue, and even medecines!
What is human lard?
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
What does hog-greased mean?
"Hog-greased" typically refers to something that has been lubricated or made slick with hog fat or lard, often used in the context of machinery or tools. It can also imply something that is excessively greasy or dirty. The term may carry connotations of being unrefined or rough around the edges. In some contexts, it can also denote a certain ruggedness or rustic charm.
Why is biodiesel not used widely?
Biodiesel is not used widely because it requires a lot of organic matter, which is not always readily available.
Fatback is what part of the hog?
Fatback is the layer of fat that comes from the back of a hog, specifically located just beneath the skin. It is often used in cooking for its rich flavor and is typically rendered into lard or used to enhance dishes with its fat content. Fatback can also be cured and smoked to make products like bacon or added to sausages for added richness.
Is biodiesel used commercially?
Yes.
