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My wife makes superb homemade spaghetti sauce, and freezes half. Used within six months, it tastes like the day she made it when thawed and reheated. Past six months, the flavor of the thawed sauce decreases rapidly.
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∙ 12y ago
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What can chili sauce be used for?
Chili sauce is used for making food spicy.
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
How do we translate chili sauce in French?
chili
Why did Bush Beans discontinue Bush Homemade Chili?
Bush Beans discontinued Bush Homemade Chili because they discovered they could not make good chili.
What can you make with chili sauce?
chili. marinade for pork or chicken
Can you use buffalo marinade in place of chili sauce?
You can try it but I would not use it!! Chili sauce is good enough for me!!
Is sweet chili sauce green?
No it is red transparent with flakes of chili in it.
What is the smell of a chili?
Chili sauce smells like chili powder after all that's what makes it! or is it? dum dum dum :)
What is the secret ingredient of your homemade sauce?
ginger
Is chili sauce a solution suspension or colloid?
It is a colloid
What can you substitute for chili sauce?
Instead of a few drops of tabasco sauce, substitute 1/8 tsp cayenne pepper.
What is the difference between chili sauce and taco sauce?
As best I can tell, a "coney sauce" for hot dogs compares to a "chili sauce" for hot dogs in these ways: The coney sauce is sweeter. The coney sauce may omit garlic entirely. If used, garlic appears in smaller proportions in coney sauce than in chili sauce. The coney sauce may omit chili powder entirely. If used, the chili powder appears in smaller proportions in coney sauce than in chili sauce, and additional cumin is virtually never added. The coney sauce may include sweet pickle relish. Tomato ketchup is almost always the tomato component of coney sauce; it is sometimes the tomato component of chili sauce. It's worth noting that "Coney Sauce" seems to be a term with Michigan, not New York origins - making it a weird pair with "Michigan sauce", which seems to be a term with upstate New York, not Michigan origins. I have a sneaking suspicion that the two are closely related though the relation is at least for now lost in the mists of time and hoppy beverages.
