No
. .
the answer is yes.
Yes - grapes
No!
Homemade wine without sulfites typically lasts about 6 months to a year before it spoils.
can the burnt taste be removed from home made wine?
Letting your wine ferment longer would reduce its sugar level.
The simple answer is yes. Homemade wine has actually won international wine awards.It is important that home wine making is carried out properly so the wine iscleangood flavorcorrect alcohol content.There are some really good guides online. You will see it is quite easy, but only if you stick to the correct methods. Otherwise, you will end up with something you have to hold your nose to drink. Do it right, and you can really surprise yourself at how good homemade wine can be.
Freeze or refrigerate it.
Bread yeast typically takes about 1-2 weeks to ferment alcohol in the process of making homemade wine.
How many bottles of homemade wine can I bring into the us?
Hell No. That is a caustic, poisonous chemical.