Yes.
Provided it is kept in a sealed container, and its water content is less than 20 per cent, honey will keep indefinitely. It may crystallise, but all honey will do that eventually.
Honey has been found in Egyptian tombs, sealed in jars some three thousand years ago -- and it was still edible.
If you mean the use of honey that goes back over 5,000 years. All ancient cultures used honey to sweeten foods.
Many would say, "Never. Honey has an indefinite shelf life."That is true only if the honey is stored sealed and at proper temperatures. Temperatures over 81°F degrade the honey and could start fermentation. See Related Links.--There has been honey found in the pyramids from ancient times, and all it needs is to be heated, and it's good enough to eat again.Forever!They found some honey in vessels dating from Ancient Egypt era and it was still eatable!Honey will crystallize, but if it is kept tightly stored it can last forever.That is true only if the honey is stored sealed and at proper temperatures. Temperatures over 81°F degrade the honey and could start fermentation. See Related Links.It can crystalize ,but not spoil,because it cannot have bacteria in it.
In a sealed jar honey will last indefinitely. Honey has been found in Egyptian tombs which was 2,000 to 3,000 years old and still in good condition. Honey that has been kept for some time tends to go cloudy and thicken. The honey is not 'going off', this is a perfectly normal process where the sugars are starting to crystalize out of solution. You can restore the honey to its original condition by gently warming the jar in a bowl of hot water. Be careful not to overheat the honey because that will spoil it.
One of the best! It was published over 70 years ago and is still being purchased and enjoyed.
a bokk writer that is over 200 years old news the good news is still alive isn't that amazing
Try the battery, but you might have already done that.
Yes, honey can become solid or crystallize over time. This process is natural and happens more often with raw unprocessed honey. Crystallized honey is still safe to eat and can be liquified by gently heating it.
One surprising truth is that honey never spoils; archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. This longevity is due to honey's low moisture content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. Additionally, honey's natural preservatives, like hydrogen peroxide, contribute to its remarkable shelf life. Thus, the idea that food spoils over time doesn't apply to honey.
Not for over 2,000 years.
not a chance...........he still has plenty of good years left in him. besides, he said his goal was to score over 200 touchdowns.
Yes you can sue him for his business if u get a good lawyer.
The blade of the sword had rusted away over the years but the jewel encrusted golden hilt still looked as good as new.