neither really freeze but white
No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. I would say that white chocolate would dry faster because it isn't in fact natural but man made!!
Yes, you can try. But chocolate does not always freeze very well.
All things freeze at 1 degrees Celsius, no matter whether it is milk chocolate or not.
Yes.
White chocolate is a white substitute for chocolate.
Yes, it does freeze well in the freezer.
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
Put it in the chocolate microwave