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What is the recipe for Cracker Barrel sourdough bread?
1. Get a cup of starter from a friend or another baker. You take a cup of the starter and add flour and water to make more of it. The starter can go on for years. 2. You can make a starter with normal packaged yeast you buy at the store (see recipe below). Easy Sourdough Starter Recipe - How To Make Sourdough Starter 2 cups all-purpose flour* 2 teaspoons granulated sugar (optional) 1 packet (2 1/4 teaspoons) of active-dry yeast 2 cups warm water (105 to 115 degrees F.) * I have also had excellent results using whole wheat flour. Whole wheat starter does not have as much rising action as that made with white flour; you may have to plan longer rising times. I usually add some whole wheat flour along with the white flour (I have even used some rye flour with excellent results). * Adding a little sugar will help jump start the yeast process, as yeast feeds on sugar for its energy. Yeast rises by feeding on the sugars in flour, and expelling carbon dioxide in the process. That's why using just a little sugar can help boost this process. Don't overdo the sugar. *If the water you use contains chlorine, use distilled water, bottled water, or tap water that you've allowed to set out for 24 hours when you make your starter. Chlorine can stop the development of yeast. Mix the flour, sugar, and yeast together in a clean and sterile container (use only glass, glazed ceramic or crockery to hold your starter. No metal or plastic) that can hold two quarts. Gradually stir in the water and mix until it forms a thick paste (don't worry about any lumps, as they will disappear). Cover the container with a dish cloth and let it sit in a warm (70 to 80 degrees F.), draft-free place. NOTE: Temperatures hotter than 100 degrees F. or so will kill the yeast. · The dish cloth will let wild yeasts pass through into the batter. The mixture should bubble as it ferments (this will foam up quite a bit. · Sometimes I place the container in my sink (if sourdough spills out onto your counter, it is hard to clean off once it has dried!) · Let it sit out from 2 to 5 days, stirring it once a day. The starter is ready when it develops a pleasant sour smell and looks bubbly. · Once your starter starts bubbling, then start feeding it daily with flour and water according to the directions below. · Then stir it, cover loosely with plastic wrap (allow a little breathing space), and store it on your counter top or in the refrigerator (your choice). Feeding your Sourdough Starter Your starter should be fed daily if left sitting on the counter. Every other week, if refrigerated. · Counter Stored Sourdough Starter: Daily remove one (1) cup of starter (use this starter in a baked item, give it to a neighbor, or throw it away) and replace it with one (1) cup of warm water (105 to 115 degrees F.) and one (1) cup of flour. Let it sit out for a few hours, covered, to become active before using in your baking. · Refrigerated Stored Sourdough Starter - I find working with a sourdough starter can be very time consuming. Especially if you follow what most sourdough books say and feed them everyday. That's too much work for me as I already have a cat. You even need a sourdough sitter when leaving town. Because I don't use my starter everyday, I store it, covered, in the refrigerator until ready to use. When I decide I want to use my starter, I then remove it from the refrigerator and let it come to room temperature (usually I let it sit overnight on the counter). I then feed it with one (1) cup flour and one (1) cup warm water (105 to 115 degrees F.). I let this site eight (8) hours or preferably overnight. It is now ready to use in your sourdough recipes.
How do you get 'sour dough' bread taste without going through sour dough steps?
Essentially the answer is that you can't. Sourdough starter is what gives it its characteristic flavor. The starter is allowed to collect natural yeasts from the air and "sours" as a result. The easiest way to make a starter is to mix flour with water, which has been boiled and cooled, in equal amounts, and set it out in a warm place for a few days, mixing it once or twice. After it begins to foam or increase in volume it can be refrigerated. If it changes in color (orange, dark yellow, or brown) at any time throw it out and start over. When using the starter in a recipe always use half of it, leaving half to grow more, and replace what you use with more flour and water. If you don't want to wait the two days needed to make the starter, you could (this is not recommended by purists) add bread yeast to it and let it set only 12 hours to a day, to get started. Eventually, this will begin to take on the qualities of any other sour dough starter. **Note: sourdough bread takes longer to rise than normal yeast breads, but I think it's well worth the extra time and effort. Once you start making sourdough, you should divide and feed the starter at least every other day or it will starve itself and go bad. (the yeasts actually begin to autolyse, or feed off each other.)
She ordered a ham sandwich in sourdough bread which word is the compound adjective?
sourdough. It is made up of two words sour and dough. In the sentence it describes the bread. Sourdough is a compound word. It can be an adjective but it isn't a compound adjective. The sentence isn't written correctly to indentify any compound adjectives . It should be "She ordered a sourdough-ham sandwich." Sourdough-ham would be the compound adjective.
What other type of bread can you use for hamburgers?
Any you want, sourdough is really good.
Where can I find an oatmeal cookie recipe on the Internet?
You can find almost any recipe on allrecipes.com. I recommend this recipe. So sweet and tasty http://allrecipes.com/recipe/soft-oatmeal-cookies/. Great fun to make.
Can a novice make the repair to a starter on a 1990 Toyota Corolla?
if you mean can a novice replace the starter, the answer is yes. any other repairs to starter just depend on what needs replacing
What is a good recipe to make ribs from scratch?
There is a great recipe for bbq ribs from scratch on http://www.kelseyskitchen.com/recipes/ribs.html If you need any more recipe ideas there are many more on there. Enjoy (:
What meaning of kabundukan sa asya?
You can find almost any recipe on allrecipes.com. I recommend this recipe. So sweet and tasty http://allrecipes.com/recipe/soft-oatmeal-cookies/. Great fun to make.
What is a good recipe to make a protein shake?
A good recipe for a protein shake includes non fat milk, protein powder, peanut butter, and bananas. You can also add any fruit or yogurt to your liking, however it is up do you to make the best tasting recipe.
How do you make homemade toy for chickens?
I saw a recipe for a toy made of grains and molasses and you hang it in the coop they npeck on it ionstead of each other. I lost the recipe i need amounts any one know the recipe?
How do you make mango ice cream with crushed mango?
Find a recipe for any fruit-flavored ice cream.Replace the fruit in the recipe with the same quantity of crushed mango.
Why does tide and glue make goo?
Because Tide is not a part of any useful glue making recipe.
