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Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
The further down you go the more pressure is exerted upon that point by the sum of the weight ( gravity and density) of the substance (usually water) above that point (the height or depth). For example, if their where say more argon than there is now in the atmosphere the barometric pressure would be higher when ignoring the changes in pressure due to weather.
Normally you have a pressure of approx. 2 bar (2kPa) in a pressure cooker.At this pressure the boiling point of water is 120 0C (393 K) or 247 FSee the Related Questions to the left for more information about how pressure affects the boiling point of water.
I think that Shimla is at higher elevation than Delhi is. If that is the case, than it is because the barometric pressure goes down at higher elevations.See the Related Questions link to the left of this answer for more about how the boiling point of water is affected by the air pressure.
Who told you that water can not exceed its boiling point? It happens every day! Every day someone heats a cup of water in the microwave. It reaches around 110 C or 230F. Then when they drop a teaspoon full of instant coffee into the cup, it boils all over the place. The superheated water is dropping down to its boiling point. Water can exceed its boiling point. Water can also exceed its boiling point in an enclosed pressurized container. One such machine was called "The steam locomotive." One item used on the cook stove was called "The Pressure Cooker." These heated water above the boiling point. However, under standard conditions, when water begins to boil its vapor pressure will equal the air pressure. Any attempt to make the water hotter would increase its vapor pressure. When water gives off vapor, that cools down the temperature of the water. So the air pressure determines boiling point.
Air pressure, barometric pressure, the boiling point of water.
The pintle should be replaced if it shows any sign of damage or is worn down. Usually the manufacturers will have a worn down to point. My suggestion is once it gets to the point of an inspection and wear is present replace it. If it is a solid steel ring, it can be welded to be repaired. If it is a forged or cast ring it is scrap and has to be replaced.
Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
Pressure is much lower at the top of Mount Everest. PV=nRT. If pressure, P, goes down, then T, temperature, goes down. More temperature must be added.
You haven't provided enough information, we need to know, at least, the pressure of said pressure cooker, and even then I'm not sure quite if it's possible. If you look up the phase diagram for water, you can see that the melting point goes down with more pressure.
between your collar bown (down) and breast , towards the left or right . and side of ribs and lungs intenstiene side and bladder point.
A hitch is anything that slows you down or gets in your way. This is a fanciful way of saying something's preventing you from moving as quickly as you want to move now.
A hitch is anything that slows you down or gets in your way. This is a fanciful way of saying something's preventing you from moving as quickly as you want to move now.
A rolling hitch
A "gooseneck" refers to an inverted hook shape, such that the hitch goes up from the trailer and then back down to the truck hitch, allowing it to pivot more than 90 degrees to the left or right without hitting the bed of the towing truck. (see related image link)
this is because sleepers increase the area on which pressure of train is to be exerted.Thus pressure is not concentrated on a single point densely.therefore if there more area there would be less pressure and train will run smoothly
The further down you go the more pressure is exerted upon that point by the sum of the weight ( gravity and density) of the substance (usually water) above that point (the height or depth). For example, if their where say more argon than there is now in the atmosphere the barometric pressure would be higher when ignoring the changes in pressure due to weather.