yes If you mean to make it you can. Half and half will also work and canned milk. Make sure it is a unwhipped sweet cream.
its use all the ingredients in one ice cream.
ice cream
I love ice cream!
use ice cream use ice cream
Yes. Edit: For some things, No for others. If you are using it in baking for a cake, cookies, bread, in a sauce for pasta, a cream soup base it should be fine but less rich. But if you need to whip the cream icing filling, make it part of a custard (ice cream, creme brulee) or make ganache most all purpose cream is not rich or thick enough. A whipping cream needs to be above 30% or so to whip properly. It will seem twice as thick as most all purpose coffee creams depending on the area your all purpose cream is probably between 10-20% fat. So you may not be able to replace it with regular cream and get the same results.
Yes! We eat Breyers Ice Cream, it is all natural and we use smuckers chocolate shell!
You can not use an ice cream smiley
Aspartame can be put in ice cream
ice
The heavier the cream the better the ice cream will set. It is recommended to use heavy whipping cream. That is what I use and it works well.
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
no,because if you put a salt in ice cream the ice cream will be tasted not nice