yes you can, i used to do it all the time
quick rise or rapid rise yeast works it makes the bread rise faster
Rapid rise yeast is a very active strain of yeast allows you to make bread with only one rise. Bread machine yeast is also a type of dry yeast is highly active but it is very finely granulated so that it hydrates quickly. Breads made with this yeast also require only a single rise.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
no you can't
The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.
Instant yeast is a dry yeast developed in the past thirty years. It comes in smaller granules than active dry yeast, absorbs liquid rapidly, and doesn't need to be hydrated or "proofed" before being mixed into flour. Bread Machine Yeast is instant yeast that may include ascorbic acid, a dough conditioner. You can use them interchangeably.
if there is no yeast in the bread the bread will not rise
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast makes bread rise.
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
The best method for using active dry yeast in a bread machine is to first activate the yeast in warm water with a little sugar before adding it to the other ingredients in the bread machine. This helps ensure that the yeast is alive and active, resulting in a better rise and texture of the bread.
It help it rise they use yeast to make bread rise