You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
Yes! in many recipes!
When making Sorghum
You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.
tapioca
Flour can be used in beef stew to thicken the liquid. However, when tapioca is used the liquid will be smooth and not lump up.
cheese
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
That is 7.5 cups of flour.
flour, sugar, milk
Yes