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Yes. In fact, there is a specific combination of pressure and temperature where the solid, liquid, and gaseous phases can co-exist. Do some reading on "triple point".
Yes. In fact, there is a specific combination of pressure and temperature where the solid, liquid, and gaseous phases can co-exist. Do some reading on "triple point".
Yes. In fact, there is a specific combination of pressure and temperature where the solid, liquid, and gaseous phases can co-exist. Do some reading on "triple point".
Yes. In fact, there is a specific combination of pressure and temperature where the solid, liquid, and gaseous phases can co-exist. Do some reading on "triple point".
What else can I help you with?
When boiling water does heated water get hotter than ambient temp water?
Under the same conditions (in particular, at the same surrounding atmospheric pressure), all water at its boiling point will be at the same temperature regardless of its starting temperature.
Can boiling water will stay at the same temperature when you lower the heat under it but keep it boiling?
Yes
What happens when a bottle of boiling water is surrounded by freezing water?
The boiling water cools and the freezing water warms up until they are both at the same temperature.
What happens to the temperature of boiling water when heat is added to the boiling water?
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
Does cornmeal affect the boiling temperature of water the same as sugar?
Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.
Does increasing the boiling point of water with additives also increase the vapor or steam temperature?
No, increasing the boiling point of water with additives does not increase the temperature of the vapor or steam produced. The temperature of the vapor or steam will remain the same as it is determined by the boiling point of water, regardless of any additives.
Why the brass need to be immersed in the boiling water before place it in the calorimeter?
The brass needs to be immersed in the boiling water for a sufficient enough time that its temperature is the same as the boiling water, 100 degrees Celsius. That will be the initial temperature of the brass. After it is quickly placed in the calorimeter which will contain much cooler water, causing the brass to cool down and the water to heat up until the point where the temperature no longer changes. At that point the temperature of the brass is the same temperature as the water in the calorimeter, which is its final temperature of the brass.
Did corn meal affect the boiling temperature of water the same as sugar?
Each substance has a different effect on the boiling point.
What is the temperature of Microwaved and boiled water?
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
How can you use the effects of the salt in the temperature of the boiling water when you cooking?
Adding salt to water increases the boiling temperature of the water. Therefore a pot of salted water will take longer to reach its boil than the same size pot of plain water. So why do we do it? Because the higher boiling point means an increase in the temperature of the water which increases cooking temperature and thereby decreases cooking time.
Will rainwater and sea water boil at the same temperature?
No, rainwater and seawater will not boil at the same temperature. Seawater has a higher boiling point than rainwater due to the presence of dissolved salts and minerals, which raise the boiling point of the water.
How does the temperature of water react when you heat it to a boil ad continue to heat it?
The temperature remains the same. Water cannot get hotter than the boiling point.
