Yes if it is left out in the heat long enough.
Ice cream should never explode. Perhaps it would If you left some pure potassium inside and completely forgot about it
The water component can evaporate leaving behind the solid components
Ice crystals are formed when the temperature falls below the dew point. The condensation nuclei (microscopic water droplets) then freeze and become ice crystals.
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Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little. Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together. If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.
MEHEN gelato batch freezer makes ice cream in 7-9 minutes.
ice cream ice cream we all scream ofr ice cream
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
people who owned a ice cream shop have ice cream
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
I don't like ice cream. I LOVE ice cream.
Ice
Organic ice cream is ice cream which is organic