Once the ambient temperature is above freezing ice will begin to melt.
Icing cake :/
If you are making icing, yes. If you are making a meringue, no.
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Fondant goes over icing that has been on a cake in the fridge.
Whipping cream and dairy products should be stored in the fridge....to maintain shape as well as to prevent bacteria from growing.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
It is called icing on the cake
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
You make chocolate icing at home.
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
i think theres no characteristic of icing !! thats all thank you