Well, you can choke on them, burn the house down cooking them, drop them, slip on them and break your neck, but no more dangerous on any food they needs cooking
Mainly in the form of salt.
BeefChickenPorkShrimp
Ramon noodle soup! Instant lunch!
Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.
It is curly so they can fit more noodles in the packetThen when you add water they expand
There are many things that is preserved by sugar such as, fruits , vegetables and instant noodle.
The parent company of Maggie, the popular instant noodle brand, is Nestlé. Nestlé acquired the brand in 1992, and it has since become one of the leading products in the instant noodle market, particularly in countries like India. Maggie noodles are known for their quick preparation and variety of flavors.
wheat rice corn frozen meat biscuit juice bear instant noodle
If it is noodle in a cup ,then about one minute.
By boiling it
It may vary according to the serving size, brand and of course the way you serve it. The average calorie content for instant noodles is about 340kcal, protein content 7.2g, and 12g of fat.
"Make her?" Shackle her and threaten her with a wet noodle.