It is curly so they can fit more noodles in the packetThen when you add water they expand
BeefChickenPorkShrimp
Mainly in the form of salt.
Ramon noodle soup! Instant lunch!
Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.
There are many things that is preserved by sugar such as, fruits , vegetables and instant noodle.
Some creative ways to use curly noodle pasta in a dish include making a cold pasta salad with vegetables and a vinaigrette dressing, using it in a creamy pasta bake with cheese and herbs, or incorporating it into a stir-fry with a variety of proteins and sauces.
wheat rice corn frozen meat biscuit juice bear instant noodle
It may vary according to the serving size, brand and of course the way you serve it. The average calorie content for instant noodles is about 340kcal, protein content 7.2g, and 12g of fat.
The noodle is in my belly. The noodle WAS in the soup. Use your noodle. Noodle, don't noodle, it's all the same...
1) chicken noodle 2)chicken noodle 3)chicken noodle 4)chicken noodle 5)chicken noodle 6)chicken noodle 7)chicken noodle 8)chicken noodle 9)chicken noodle 10)mushroom
Well, you can choke on them, burn the house down cooking them, drop them, slip on them and break your neck, but no more dangerous on any food they needs cooking
noodle