Yes, kelp can be added where recipes call for it.
Kelp is used to make many products: toothpastes, shampoos, salad dressings, puddings, cakes, dairy products, frozen foods, and even pharmaceuticals.
Kelp kelp kelp kelp kelp, or perhaps Agar.
You can get kelp if your walking down the beach or if you scuba dive you might find some on the ocean floor
chlorella, kelp, dunaliella salina, sea weed, sprirulina
Yes. More kelp can be grown to replace what is used.
Kelp is used in Asian and Hawaiian dishes. It can be dried and sprinkled on savory dishes when serving.
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
No, there is no gelatin in kelp. Kelp is a type of seaweed and does not contain gelatin, which is derived from animal collagen. However, kelp does contain a substance called alginate, which is a natural polysaccharide used as a thickening agent in food products, similar to how gelatin is used.
Kelp is used primarily for human consumption due to its high amount of minerals. It is even used in botanical and spa treatments.
Alkaline foods includes grapes, kelp, lemon, limes, figs, and many other foods. For more information and a complete list check out http://thealkalinefoods.com/.
kelp,kelp,kelp,kelp,kelp,kelp,kelp,kelp,and most importantly....... Drum roll please!!!........KELP
Foods that naturally have sodium in them are foods from the sea. These include fish (especially cod), and seaweeds such as wakame, kelp, and kombu.