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Yes, both are sodium chloride.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoNo, because sour salt is citric acid.
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Which salt can be used to substitute kosher salt?
Regular table salt.
Substitute sea salt for kosher salt in salt water flush?
It is possible.
Can you use iodized salt if the recipe says kosher salt?
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
Can Kosher salt can be substitute to normal salt?
Of course, both are sodium chloride.
What can you substitute kosher salt with?
Any serious difference exist between kosher salt and standard table salt.
Can you use regular salt rather than Kosher sale in a recipe?
Yes. "Kosher" salt is really a misnomer. Coarse salt was used to cure and preserve certain meats, by drawing out residual blood, part of the process of "koshering" meat. So it came to be known as "kosher" salt, when if anything it should be called "koshering" salt. But because kosher salt is like lots of regular salt crystals stuck together, if the recipe calls for regular salt you need to use less kosher salt, but if the recipe calls for kosher salt you will most likely wind up needing more regular salt if you don't have kosher salt handy.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Can you substitute free running salt with kosher salt?
yes, but use a little less.
Can you use extra coarse sea salt in replace of kosher salt in a recipe?
Yes
Where to buy kosher salt in Bangkok?
By default, all salt is kosher unless something is added to it to render it not kosher (usually flavourings). If you're just following a recipe that calls for coarse kosher salt, any coarse salt will do, or you could just use table salt.
Can you substitute kosher salt for picking salt in making pickles?
Yes, both are sodium chloride.
If the recipe calls for sea salt can kosher salt be used?
Yes, you can. However, kosher salt is the same as table salt which is normally less 'salty' than sea salt while containing higher levels of sodium. You would have to adjust the amount of salt used as it will most likely take more than a recipe using sea salt would call for.
