0
Can you use extra coarse sea salt in replace of kosher salt in a recipe?
Wiki User
∙ 12y ago
Yes
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Do you use kosher salt in your kosher dill pickles?
All salt is kosher unless something is added to it to render it not kosher. If the question is in regard to kashering salt, the salt used to kasher meat, that product is not suitable for cooking as it is an extra coarse salt that does not dissolve well.
How do you use glatt?
Glatt is the term for extra-strict kosher food.
Is ginger needed in a gingerbread man recipe?
Yes, ginger is a key ingredient in gingerbread men. However, if you don't like ginger, replace it with extra cinnamon and you'll have delicious cinnamonbread men.
Is Fried Chicken kosher to eat on Passover?
The breading is problematic. If you use matzah meal breading, it can be kosher. Of course, you must also start with kosher chicken and kosher oil. Note that there are extra stringencies in some Hassidic families, these might not permit matzah meal breading except on the last day of Passover.
Can you use kosher salt for canning?
No...and yes. Canning Salt and Kosher Salt are the same chemically speaking, as in pure salt (NaCl) with no additives such as iodine or anti-caking agents. These additives can react during canning and storing, giving unsightly colors or flavors and give you a not so kosher situation. The difference is in their crystal size and density. Canning salt is very close to the consistency of regular table salt/sugar vs the significantly larger Kosher salt crystals. This means that a box of Canning salt is quite a bit heavier than the same size box of Kosher salt. The smaller crystals allow for easy solution in cold liquids as you might be doing in a brine or pickle and other such canning projects. The large sharp crystals of Kosher salt are traditionally used in salting meats since the crystals cling well to the outside thus drawing out non-kosher fluids within, although Kosher salt has many uses around the kitchen. Especially for a cold brine near saturation Canning salt is recommended. Where a brine is used for room temperature fermentation follow the recipe precisely as the salt concentration is crucial for avoiding bad bacterial invasion. Otherwise Kosher salt can be directly substituted if the recipe goes by weight. Alternatively Canning Salt is about a third heavier for a given volume. Some salts with only the word Pickling, ideal for pickling, Coarse Salt for pickling, etc. on the label will also be free of additives but they can have larger crystals than canning salt, very close in size to Fine Kosher salt. The easiest way to tell is to compare them in the store by picking up the boxes. The Canning salt consistency will be the heaviest. Boxes of the same size will help. All these salts are fundamentally the same so providing you have a recipe that calls for salt by weight and you don't mind extra stirring use them interchangeably. Of course no salt is free of trace molecules, having unique characteristics depending on the source mine. But these trace minerals are in such low amounts that they can't be tasted. Sea salts, although they may be natural and free of additives such as iodine, have other naturally occurring "additives" including organic compounds. These are trapped by the evaporation process in more than just trace amounts thus giving it that sea salt flavor. Sea salts give unpredictable results canned and so are not recommended.
What are the release dates for Extra Virgin - 2011 An Old Family Recipe w Joe Mantegna 2-8?
Extra Virgin - 2011 An Old Family Recipe w Joe Mantegna 2-8 was released on: USA: 14 December 2011
Can you use milk instead of buttermilk in a bread recipe?
Yes or water if you add a little extra fat.
What happens if you put 3 eggs instead of 2 eggs in a cookie recipe?
You will have I extra egg in your cookies
What is the recipe for Carrabba's Italian dressing?
I just bought the Carrabba's cook book and Italian vinagrette isn't in it..however it has balsamic vinagrette and plain vinagrette which is 3tblsp red wine vinegar, 1tsp minced fresh basil,1 minced garlic clove, 1 pinch of dried oregano, 1/2 cup plus 1tblsp extra virgin olive oil, kosher salt and freshly ground black pepper...all their recipes use kosher salt and unsalted butter
What is an easy lasagna recipe for someone short on time?
A really easy recipe with basic ingredients can be found at allrecipes.com/recipe/easy-lasagna-ii. If you don't have time for browning beef, spinach lasagna (allrecipes.com/recipe/extra-easy-spinach-lasagna) is an easy mix-and-bake meal.
What if you put 1 extra egg in a cookie recipe?
It will be extra gooey and it will taste awful. It will be extra gooey and it will taste awful. It will be extra gooey and it will taste awful. It will be extra gooey and it will taste awful.
If recipe calls for 5 large eggs how many extra large eggs should be used?
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
