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It depends upon whether the sherbet was made with milk. In the US, we distinguish between milk-containing sherbet (ice cream) and sherbet devoid of milk (sorbet). Using that terminology, most types of sorbet would be fine to eat, while ice creams may exacerbate cramping, bloating, and diarrhea in an individual with lactose intolerance.

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Q: Can lactose intolerant people eat sherbet?
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