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yes, because it is letting all the heat get away
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∙ 11y ago
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Why do you have to keep all food covered until needed?
because they're micro organisms in the air and that can effect the food
Why mask used in food production area?
There are a number of reasons; Food production produces micro fibre or duct i.e. Flour The operative has facial hair The operative may have a potential germ transmission issue There are airborne micro organisms that can effect health
Can micro organisims make its own food?
Photosynthetic micro organisms make their own food
How do micro organisms eat?
our food our food
What food groups are commonly affected by micro-organism?
micro - organism
Can tortilla chips be heated in a food steamer?
yes it can be heated there is no reason why it cant be heated so yea it can be heated=
What is the differences between uncovered food and covered food?
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
What are uses for micro waves?
cook food
What uses for micro waves?
cook food
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Do micro pigs bite?
yes they do bite , if irratated , or if they can smell food on ur hands an mistake it for food , i have a micro pig and the bite does hurt and draws blood
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
