Lemon balm, also known as Melissa, makes a delicious, aromatic tea and is a great remedy for children to ease colic and tummy ache. In adults, it has a mild relaxing effect. The herb also has anti-viral, anti-bacterial, and anti-fungal properties.
It is a gentle, relaxing remedy that can ease anxiety and reduce the impact of the stresses of daily life. Herbalists have used Lemon balm to ease nerve pain, anxiety-induced heart palpitations, insomnia, and migraine associated with tension. It has mild antidepressant properties, and is especially helpful when indigestion is associated with anxiety or depression. The herb has been described by some herbalists as a restorative for the nervous system.
This herb also offers a reliable remedy for a range of digestive discomforts, relieving gas, bloating, and spasms in the digestive tract.
Oil of lemon balm has proven effective in fighting some viruses, most specifically cold sores or fever blisters, effecting the face and mouth, caused by the herpes simplex virus. The herb may be used as a tea in feverish conditions, such as influenza.
Lemon balm has no bearing whatsoever on the Tagalog language. Lemon balm is a perennial herb that belongs to the mint family and can be found in south-central Europe.
Lemon balm can be used to produce an herbal tea, drunk as a beverage. It has a pleasing, lemony flavor, and makes an outstanding iced tea. As a medicinal herb, lemon balm has many uses, including as a relaxing herb, and an anti-microbial agent (antiviral, antibacterial, and antifungal).
Lemon balm leaves and flowers are used medicinally. It is best when used fresh from the harvest. The leaves may be picked throughout the summer, but the flavor is at its prime just before flowering.
Lemon juice is acidic.
High doses: sedative effect of lemon balm. Those with glaucoma should avoid using essential oil of lemon balm, as it can raise the pressure inside the eye.
Basil,cloves,eucalyptus,lemon balm,willow bark..Basil,cloves,eucalyptus,lemon balm,willow bark..
Probably lemon balm or lemon mint
It is a herb that has lemon-scented, mintlike leaves that are often used to brew an aromatic tea. Its slightly tart flavor is used to flavor salads as well as meats and poultry.