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Can lemon juice be used instead of salt when making crust for apple pie?
Wiki User
∙ 14y ago
No, it can't. Salt is, well, salt. Even in sweet foods and desserts, a pinch of salt makes other flavors stand out. If you leave salt out, the food will seem bland and you don't really know why. Try baking a bread with and without salt, and you'll notice the difference. Lemon juice has several uses. Without seeing your recipe, it's hard to say which, but here's a short listing: First of all, it's an acid, so it adds a bit of tang to the food. In other cases, the acidity works as a stabilizer (like in egg white foam). With baking soda it becomes a leavening agent. And finally, it provides a bit of lemon flavor (although the lemon zest is better for that). Salt and lemon juice do different things, so leave neither out.
Wiki User
∙ 14y ago
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