It would work, but I would suggest using lime juice instead.
It will be sweeter, and I suppose it depends on what you're making, but yes.
No , they use new wine which is pure grape juice.
For drinking, or for fermenting and making wine.
The process of fermentation turns the grapes into wine.
It depends on what you are trying to accomplish. If you don't want wine because of the alcohol, you could use stock (chicken, vegetable or beef) If you need the sugar that is in the wine, you could use apple juice.
There's no reason not to use red wine in cooking (most of the alcohol evaporates) but you could try using grape juice.
How to make mulled wine: I've found a few recipes on the internet and added them under related links below (two of them are in german, I hope it's not a problem. If so, just ask me for a translation). For alcohol-free versions you can use fruitjuices instead of wine (orange juice, cherry juice, grape juice, apple juice,...). This is mostly used to make "Kinderpunsch" (children's punch).
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
I would try Balsamic vinegar with a small amount of virgin olive oil.
Many liquids will work. Without specifics, i would say -1st , white wine, or any other type of alcohol or spirit. Non alcohol - try tomato juice, clam juice, veggie, Chick, or beef broth. And water. Experiment with substitutions ! you may create something better!
Communion usually involves only a sip of wine. Some churches use nonalcoholic grape juice. It might not hurt to ask a priest how they handle the matter in their parish.
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
Vitis vinifera is the botanical name of grapes.Family: VITACEAE The Grape familyType and Use: Deciduous vine with edible leaves and fruit. Fruit is eaten, made into wine, jellies, jams, and other food products.