It depends on what you are trying to accomplish. If you don't want wine because of the alcohol, you could use stock (chicken, vegetable or beef) If you need the sugar that is in the wine, you could use apple juice.
Equal amounts of one of the following are suitable substitutions:
Water, chicken broth, vegetable broth, white Grape Juice, ginger ale, or white grape juice.
more red wine!!
No. Cooking wine does not contain vinegar, and would introduce too much salt.
Yes it is like switching form Cabernet to Pinot Noir
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
No
A sweet white wine, made with late harvest grapes infected with boytritis: i.e. Christian Bros. Chateau La Salle, Robert Mondavi Moscato d'Oro
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
White wine vinegar would be the best substitute, if you have it on hand.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Any white wine would substitute for champagne.
Yes but you will change the outcome
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.