I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
Sherry will affect the final flavour of the food, but in most cases it can be substituted for wine.
Sometimes.
sherry
Yes, any good quality white wine can be used instead of sherry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
It will change the taste.
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
You can but it is stronger in flavour so don't use as much.
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Sherry is not white wine and has a distinctive flavor of its own. You might like the result but it would not taste like it would with white wine. White grape juice or apple juice might be a better substitute.
You could but the results would be completely different and the taste might not be what you want. If it calls for red wine use red wine and don't use wine that is spoiled, you wouldn't use rotten vegetables why do some people use rotten wine ie wine that has turned or has sat open for many days.