NO!!
It cooks like the other ones just put the juice in there and cook it, it would be nice and good so go home and try and you will like it.
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
it dies
vitamin e or raw eggs or lemon juice
Dokie stick
This is referred to as Ceviche.
It does nothing .
Then you should have some very, Very, very thin slices. The proteins of the meat undergo at contact with the lemon juice the same changes as if the meat would have been cooked, but only where there is a contact, and so, not in the inside of your steak. (It works with oysters all right because they are liquid.)
Your question has a wrong assumption. And that assumption is the one that says that lemon juice is goof for you?" Lemon juice is containing contemplatible amounts of high-ph acids, which corrode through you're stomich and burt all the way to your bottom. Nobody drinks lemonade anymore but the lemonades that are just simply fake and artificial.
Carpaccio is the name of finely-minced raw beef or other meat, or raw beef pounded into thin slices. It is served simply with oil, lemon juice and Parmesan cheese, with leafy salad greens. When minced, it may be formed into a hamburger-shape with a hollow in the centre which is used to hold a small raw egg (or quail's egg) and served as above with oil, lemon and cheese, greens on the side.
All fish dishes with lemon juice are good for your health - as long as there are not heaps of other unhealthy ingredients (batter, fat) added. A common process for making raw fish involves cutting the fish into pieces and marinating them in lemon juice.The acid 'cooks' the fish and will turn it from translucent to white. You can then add coconut cream and coriander; or chopped tomato, avocado and onion for a Mexican twist - fresh and delicious.