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If they were found on the chicken immediately after cooking and while it was still warm, the maggots probably came from somewhere else and not the cooked chicken.
Fly eggs can hatch within 24 hours of laying. If the chicken was left out to cool, a fly could have laid eggs on it then.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoNo, they would die. But if the food had maggots before cooking it still shouldn't be eaten.
Wiki User
∙ 13y agoNo, maggots cannot survive the temperatures of deep frying. But one should not eat chicken containing maggots in any case whatsoever.
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Can maggots grow in chicken poop?
Yes, maggots can grow in chicken manure. When I kept chickens in too small of a space, even scooping weekly, I found tons of maggots. I would let the chickens in and they would actually eat them!
Does chicken spoil from cooking for 20 hours?
Cooking a chicken for 20 hours would likely make it so dry it would be inedible. Even at a very low temperature cooking that long would not be advisable.
How do you name a chicken without skin for cooking?
A chicken without skin would be called a skinless chicken. Either that, or it would be called a skinned and feathered chicken.
What is the most popular method of cooking chicken breast?
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
Can you get sick from eating white worms in fried chicken?
If you find maggots in your fried chicken, you could become nauseous from the mere thought of having eaten some - not that they necessarily caused a disease. What would be of even more concern might be the pathogens that could be present due to the mishandling that allowed the maggots to grow.
Which moist heat cooking method would you use for chicken noodle soup?
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
If you were cooking 4 chicken thighs 375 how long would you cook them?
When cooking four chicken thighs at 375 degrees, it is a good idea to use a meat thermometer. The chicken should be cooked until a steady temperature of 180 degrees is maintained in the center and the chicken meat no longer looks pink in the middle.
Would uncooked frozen chicken that was left out for approximately 13 hours be safe to eat after cooking?
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
If you add raw chicken to the same pan as your half-fried chicken will the fried chicken get germs from the raw ones?
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
Why should you defrost pre- preparred chicken dish before cooking it?
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
Looking for oil-less boneless chicken recipes?
Several recipes can be found on shows like Food Network, some cultural cooking books, or even baking a piece of chicken instead of frying it. The easiest way would be to bake the chicken, however, if a person wishes to add spices, there may be a few modifications to the recipe.
Is it okay to cook rice that had maggots?
Uh...no. The only things that turns into maggots are fly eggs.
