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If you were cooking 4 chicken thighs 375 how long would you cook them?
Wiki User
∙ 9y ago
When cooking four chicken thighs at 375 degrees, it is a good idea to use a meat thermometer. The chicken should be cooked until a steady temperature of 180 degrees is maintained in the center and the chicken meat no longer looks pink in the middle.
Wiki User
∙ 9y ago
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Do you need a longer cooking time for 30 chicken thighs than say 10?
Yes, 30 chicken thighs require more cooking time than 10. This is because with so many cooking at once, the thighs placed at the top cook slower than those placed at the bottom.
What temperature do you cook chicken thighs and legs on a gas grill?
all chicken should be 180
How long do you cook chicken thighs in deepfryer 350?
18 - 22 minutes
How do you cook boneless chicken thighs on Big Griddle?
NO! it burns them to a black coal- like texture and look!
Do you have to wash ground chicken?
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
Which meat is the best to cook when clay pot cooking?
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
What is the best way to cook a chicken?
That is all based on opinion, but the healthiest way is to grill a chicken breast. If you are talking about a whole chicken, then cooking it in the oven or a crock pot would do just fine.
What is a good recipe for baked chicken thighs?
Chicken thigh recipes can be found from websites such as All Recipes, Food, and Real Simple. These websites provide tips on how to properly cook chicken thighs in addition to providing many different recipes to follow.
How much longer should you cook chicken if you lower the cooking temperature from 450 to 400?
The safest way to determine when chicken is fully cooked is to use a meat thermometer, and cook the chicken to 185 degrees F.
How long do you bake bone-in chicken breasts and thighs with the skin on?
A rule of thumb for cooking chicken thighs on top of the stove is 18 mins. Many recipes for fried chicken, which call for chicken to be cooked on top of the stove use the 18-20 min. timeframe. As far as heat is concerned, it depends on the size of the pan. For 4 thighs in a 10 in skillet I cook at a 3.5 with a high of 7. For 5 pieces in 12 inch skillet I cook just a bit past the number 4. To tenderize the chicken, I put a paper plate or tin foil over the top (which traps some steam and probably increases the temperature a bit). If the thighs are REALLY big, I cook them for about 1-2 mins. longer (for a total of about 20-21 mins.). With these time and temperatures, my chicken is always cooked through, and is steaming hot clear to the bone.
Can you half cook fresh chicken and leave it and go back later and cook again?
yes. it must be stored correctly between cooking
What is the right way to cook chicken?
Cooking chicken is done by using a slightly lower temperature, and allowing a longer time to the chicken to be cooked fully through. Cooking at a high temp. will char the outside of the meat, and leave the inside uncooked.
