Yes, 30 chicken thighs require more cooking time than 10. This is because with so many cooking at once, the thighs placed at the top cook slower than those placed at the bottom.
It depends on the size of the cooked chicken thigh as to how much will equal one cup. You would need about 4 to 6 thighs to equal one cup of chopped chicken.
at then end of the cooking cycle
If the chicken is accompanied with other items in a meal, then no more than 60 legs or 30 thighs would be needed. If you consider some people having seconds, then you'd have to buy more legs and/or thighs. A nice mix would be 15 thighs and 15 legs.
There should be at least 1 pound of chicken per adult that is eating. 100 1 pound drumsticks would feed 100 people.
Four drumsticks to the pounded chicken so total is 800, Four boneless chicken thighs per pound and total is 800. Commercially, a pound of whole chicken wings equates to four of five chicken wings so total is800 to 1000. Breast, when dealing with an average size chicken breast, you will need 4 chicken breasts for a pound so total is 800.
When grilling chicken, or anything else for that matter, you want to minimize flipping as much as possible. Because the heat needs to restart penetrating the meat on the side you flip it to, each flip lengthens the overall cooking time. Ideally, you only want to flip things once, but you may need to flip more often to get even cooking or prevent burning, especially if the chicken still has the skin on it. Always try to keep flame from contacting the chicken directly, either by raising the rack or moving the chicken away from flare-ups.
The chicken might be cooking for too long and/or it maybe cooking at too high of a heat.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Does it need to be washed? No. Is it a good idea to rinse it off? Yes. Sometimes purge can develop off-odors and flavors. Rinsing the chicken will help to remove that as well as to help reduce some of the bacterial load.
Four boned and skinned chicken thighs would generally weigh 1.5 pounds and you would want to allow for about 2 thighs per person. So, for 50 people, you would need about 19 lbs. of chicken thigh in total.
Some of the best recipes for preparing chicken would include making breasts into strips, deep frying legs, thighs, ect. There are also a variety of boxed dinners that just need chicken added similar to the types that need beef added. Left over chicken makes an excellent chicken salad sandwich or chefs salad for the next day's lunch.
they get longer because when they are older they need to be able to fight to save their flock