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Can you make salmon cakes without eggs?
Yes, you can make salmon cakes without eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.
How can I make salmon cakes without using eggs?
You can make salmon cakes without using eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.
Why do they put 12 eggs in hellmans mayonnaise?
A normal bottle of any mayonnaise will not contain 12 eggs. While egg yolks are used to make mayonnaise, the main ingredient is oil, not egg.
Can you use raw eggs to make mayo in the kitchen?
Yes, in fact mayonnaise can only be made with raw eggs.
Can mayonnaise be used in box red velvet cake mix instead of eggs?
Yes! According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. Make a direct substitution of mayo for the oil. You have omitted the eggs, so you might need to add a little more water to get a proper cake batter consistency.
How can I make salmon patties without using eggs?
You can make salmon patties without using eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead. Mix these ingredients with the salmon and seasonings, then shape into patties and cook as usual.
How can I make a delicious cake using cake mix with applesauce instead of eggs?
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
What can you use in an apple cake recipe when it calls for 3 eggs and you only have 2?
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
What can I substitute for eggs in meatloaf to make it suitable for a vegan diet?
You can substitute eggs in meatloaf with ingredients like flaxseed meal, chia seeds, or mashed bananas to make it suitable for a vegan diet.
How can I make a delicious cake without using eggs, but instead using applesauce as a substitute?
To make a delicious cake without eggs, you can use applesauce as a substitute. Simply replace each egg with 1/4 cup of applesauce in your cake recipe. This will add moisture and help bind the ingredients together, resulting in a tasty and moist cake.
Can you use mayo in place of egg?
Some cake recipes specifically call for mayonnaise, but generally it's not a good substitute for eggs in baking. Eggs are a unique ingredient -- an emulsion of liquid, protein and fat in a delicate balance. Virtually nothing acts the same way in cooking, as eggs do.There is vinegar in mayonnaise. I would think you cannot.Another answer: Actually Mayonnaise CAN be used. But only in specific cakes. Such as Chocolate. Not naming names, THE mayonnaise that tells you to "Bring out the Best"....Has a Chocolate Mayonnaise cake. For the 3 eggs the recipe calls for, you use 1 cup of mayonnaise instead. It was incredible. AND no traces of vinegar were detectable. Haven't tried it in cookies yet, but it's worth a shot. The mayo also replaced the oil the recipe called for.A friend of mine introduced me to Chocolate Mayonnaise Cake about 6 years ago. I could not believe how great it tasted. I have made quite a few myself now over the past 6 years and at present it is my favorite cake on this planet. Being an old school chef and baker for over 30 years, I have of course heard of this substitute but never put it into practice until 6 years ago. Wish I had tried it sooner! Eggs, unless you have your own chickens for laying, are much cheaper though.
What are the eggs you can use instead of chicken eggs?
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
