Animal fats such as lard from pork or dripping from beef can be melted and will become a solid again when they go cold, however dairy fats such as butter will still return to a solid, but never to it's original 'creamy' solid state once it has been melted.
Yes it can ; anything which has been melted can be solidified by cooling it down and will change back to its normal state.
The liquid butter has lost heat energy.
Water Turns To Ice Melted butter put back to refrigerator melted chocolate put back to the refrigerator melted ice cream put back to refrigerator
Physical because once you melt it you can put it in a fridge and it will go back to the original state from before you melted it
Yes, it can be brought back to solid by cooling. Because butter has only changed its state, which is a type of physical change. But some substances solids change their chemical composition instead of changing to liquid form, like Sugar. Sugar on heating turns red then black. Sugar cannot be brought back to its white solid form by cooling.
Ice is a solid and when melted it turns into a liquid freeze it again and it is solid
Yes as once melted you cannot get the same substance back. Think about putting butter onto your toast it changes its texture completely! thanks for that.... it is irreversible because anything that is cooked;it candt be reversed(:
Yes, is changed back in a solid.
Butter can be turned back to cream by adding low fat milk to it. To get the consistency better, both ingredients need to be shaken, beaten, or otherwise mixed while at room temperature.
Revirsible is when you can change something back like a melted ice back into an ice. irrerversible is when you can't change back.
when ice was solid change liquid because sun was very hot. ice will change liquid change back solid again
physical :D I hope that helps