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Microwaving food certainly doesn't make it any healthier. The loss of moisture through microwaving the water cells in the food until rupturing results in free radicals, which can be deemed as carcinogenic.

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10y ago
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15y ago

Microwaves can cause cancer if their is rust on the bottom of the microwave inside. This is, because something dangerous can cook your food to be harmful.

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Q: Can microwave cooking make food carcinogenic?
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