Maybe whole milk if you're using an ice cream maker. You need something with fat/cream in it to solidify with the other ingredients. If you are using a specialized blender (like vita-mix or blend-tec) skim milk can be used when making soft serve (if your fruits/berries are frozen).
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You can use whole milk and whipping cream for the fat in the ice cream.
On sim heat the fresh milk in long bottom vessel preferably copper bottomed, till the costistency increases. When milk turns darker in color, add sugar, cocoa powder, spoonful of conflour. Cool it and add it into the ice cream churner . After gap of 5 hours transfer it into ice cream moulds. Serve when ready.
Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
skim milk, full cream milk, tone milk,soy milk.
yes most definitely, at my house we make homemade icecream all the time and i dont think weve ever used half and half instead of just milke, give it a try
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yes
Yes
ice and milk = ice cream
ice and milk = ice cream
pure is fresh ice cream
If you have some fresh or frozen fruit, throw it in the blender with some milk, sugar, and (if fresh) ice and blend it all up. It will have the consistency of ice cream.
Milk, water, ice cream mix
Milk, strawberries, and vanilla ice cream In blender add milk strawberries then vanilla ice cream. Blend well! For thinner milkshakes add more milk! For thicker more ice cream! P.S. To make a smoothie just add ice!
none cause ice cream has milk sugar ice cream duhhhh
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
10%
Grass uses sun's energy to grow. Cow eats grass. Cow produces milk. Cow is milked by dairy farmer. Dairly farmer sells milk to ice cream maker. Ice cream make churns milk to get cream. Both cream and milk products are used to make ice cream.
"Ice cream" type desserts can be made using many milk substitutes such as soy milk, almond milk and coconut milk.
10% milk fat