the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach
get the MILK OF MAGNESIA from a chemist.
Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
Milk of magnesia helps stomach problems, by coating sensitive areas, that are affected by digestive fluids, mainly acids, which are also neutralized by the remedy.
Milk Of Magnesia
Milk of Magnesia for control of stomach acid
If you have a stomach ulcer your diet should not include whole milk, cream or sour cream with a high fat content. The following provides additional information about the stomach ulcer diet: www.ulcer-cure.com/Treatments/ulcer-diet.php
magnesia
Milk of magnesia does not act as a good buffer because the level of ph doesn't change rapidly. The ph needs to change for anything, acid or base.
Neutralization reaction
Magnesia milk is a suspension.
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.