Yes it can
The moisture dries up
Mold prefers dark and damp environments, so when bread is in the sun, it dries out faster and doesn't provide the moisture that mold needs to grow well. Sunlight can also inhibit the growth of mold spores because ultraviolet (UV) radiation has a sterilizing effect.
Sourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.
The ingredient in bread that makes it mold is yeast. Yeast is a bacteria in most bread like foods ,such as biscuts, that is used to make the bread rise. If you don't want want your bread to mold DO NOT put it in a bread box or dark or humid area.seesaw81297:I have also found that the Whole Wheat bread is one of the slowest "mold-making" breads because the actual wheat in it dries up the moisture, which is not required, but is usually recommended for growing molds. Molds grow best in dry, dark, and moist locations.
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The fastest way to grow mold on bread is to cut an orange in half, because of the sodium the mold will grow more and faster. then pour some orange juice (fresh squeezed) and leave the orange on top of the bread. you will start to see mold on it in a few days! hey by the way, i have an experiment on it later on, in school so i would have put the picture of the mold but someone has to answer this quickly, am i right?
Yes, because bread mold grows when the bread is moist, but when a food has salt on it the salt "sucks" the water up so it has a slower chance of the bread having mold. - Parksanity ( see me on my facebook.. go on the search bar on F book and search Parksanity!
not exactly it just dries it up that's what it is
White wheat because there is more bacteria in the breads make up than in the sourdough if the mix is done right because no yeast goes into a sourdoughSourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.
In the plastic bag - warmth and humidity will speed up the growth of mold
Yes, some molds that grow on bread can produce mycotoxins that are harmful to humans if ingested. These mycotoxins can cause symptoms such as nausea, vomiting, and diarrhea. It is best to discard any bread that has visible mold to avoid the risk of getting sick.
Sourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.The time required for sourdough or any bread to mold depends on that particular bread's level of acidity, the humidity and temperature of the room, and whether it is well wrapped or allowed to become dry.