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The ingredient in bread that makes it mold is yeast. Yeast is a bacteria in most bread like foods ,such as biscuts, that is used to make the bread rise. If you don't want want your bread to mold DO NOT put it in a bread box or dark or humid area.


seesaw81297:
I have also found that the Whole Wheat bread is one of the slowest "mold-making" breads because the actual wheat in it dries up the moisture, which is not required, but is usually recommended for growing molds. Molds grow best in dry, dark, and moist locations.

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15y ago

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