Yes, flour can mold if it is mixed with moisture, as mold thrives in damp environments. When flour is combined with liquid ingredients and not stored properly, it becomes susceptible to mold growth. To prevent this, it's important to store flour in a cool, dry place and use it promptly after mixing with wet ingredients. Keeping it sealed in an airtight container can also help reduce the risk of mold.
NOT THAT I'VE EVER HEARD. THE ONLY THING I THINK THIS RECIPE IS GOOD FOR IS THO MAKE A MOLD OF YOUR BREAST.
Bread made with wheat flour tends to mold faster than bread made with white flour. This is because wheat flour contains more nutrients and moisture that can promote mold growth. Additionally, the higher fiber content in wheat bread can provide a better environment for mold to thrive.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
no
Yes, it is possible to separate sugar mixed with flour the process by which we do it is by winnowing. Thanks for checking :))))))
When universal indicator is mixed with flour, it will likely turn a neutral color such as green or purple, depending on the pH of the flour. This indicates that the flour is close to pH 7, which is considered neutral.
Flour can begin to grow mold within a few days to a few weeks, depending on the storage conditions. If kept in a warm, humid environment, mold can develop more quickly, while cooler, drier storage can prolong its shelf life. Generally, it's best to store flour in a cool, dry place in an airtight container to minimize the risk of mold growth.
He mixed th ingredients.
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
evaporate the water
Yes
You make Dough