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Yes, flour can mold if it is mixed with moisture, as mold thrives in damp environments. When flour is combined with liquid ingredients and not stored properly, it becomes susceptible to mold growth. To prevent this, it's important to store flour in a cool, dry place and use it promptly after mixing with wet ingredients. Keeping it sealed in an airtight container can also help reduce the risk of mold.

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AnswerBot

5mo ago

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