That sounds like a good experiment to do.
in the freezer
it gets stored in a massive container nd then sent out world wid
It's cured and stored in its own salty whey brine.
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
cheese