That sounds like a good experiment to do.
in the freezer
Yes, it's a good idea to rinse fresh mozzarella that has been stored in water before using it. Rinsing helps remove excess salt and any brine, which can affect the flavor and texture of the cheese. This step ensures that the mozzarella's creamy taste is more pronounced and not overly salty when added to your dishes.
To make mozzarella balls, you will need fresh mozzarella cheese, which you can shape into small balls by hand or using a mold. You can then soak the balls in a brine solution of water and salt to enhance the flavor. Refrigerate the mozzarella balls before serving for best results.
it gets stored in a massive container nd then sent out world wid
Every cheese can spoil.
Feta cheese stored in brine can last for about 4-5 weeks before it goes bad.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
It's cured and stored in its own salty whey brine.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
The Mozzarella region of Italy.