If they don't have mold on the inside or smell funky they should be ok unless they are about a few months or older than the expiration date.
Hope this helped u !!!!! :)
Discontinued. I do not know why. It was the best commercial apple butter I have eaten.
Did you use soft margarine, stick butter always works best for me.
Yes, they do. For the best quality, Girl Scout cookies should be eaten within 2 to 3 weeks of purchase or they can be frozen for up to one year.
The best place to find easy-level cookie recipes is the website "Easy Cookies Recipes". This site will provide you many kinds of cookie recipes, for instance: chocolate cookies, peanut butter cookies, sugar cookies and more.
Cookies... Make yummy chocolate chip cookies, but if you live in a New York City apartment, your neighbors are going to get a contact high. The smell of cooking hash butter is fairly intense. Oh... rice crispy treats are pretty awesome too. Anything calling for butter works. You can spread it on toast if you want.
Bananas u nutter
Digestive as ever/stem ginger cookies/pink wafers/milk homewheat digestives/all butter shortbread fingers/coconut creams/hob nobs/iced gems/animal biscuits/choc chip cookies
The answers to this question depends on each person's opinion. Contributors have said: All different kinds of cookies. Chocolate chip cookies are amazing! The Peanut Butter cookies with a chocolate chip on top are delicious. Sugar cookies with anything you want on top: sprinkles or icing, are also favorite cookies!
The best place to buy those cookies is in the pishposh house of cookies
Thin Mints are the number one seller, followed by Samoas/Caramel DeLites and then Peanut Butter Patties/Tagalongs. Personal opinion: Caramel DeLites, Thin Mints, Shortbreads, and Peanut Butter Patties are the best Girl Scout cookies.
Margarine can be substituted for butter in most cases. Sometimes a recipe states that no substitution is allowed. When the recipe calls for unsalted butter it will change the taste, and then you can use less salt in the recipe and equal out. Butter does have a distinct flavor that is best in cookies, but using margarine won't change the consistency.A bit more:Margarine has a higher water content, so it won't give the same results with many recipes as butter, and can affect both taste and texture. Pie crust and some cookies are good examples of this, also many cake recipes don't allow for substitution.
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