0
Yorkshire pudding is meant to be made using the rendered fat from the beef roast it's served with. While olive oil will probably work, the flavor will be noticably differnt.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How many eggs were used to make the largest Yorkshire pudding?
google.
Why is Yorkshire pudding a traditional british food?
Yorkshire Pudding is a traditional Yorkshire food. It was normally used in the poorer households as a starter before the main course to fill people so they wouldn't eat too much of the expensive meat. Of course, there are many ways of eating it, in some areas with a few currants covered in sweet raspberry vinegar.
What are the olives from an olive tree used for?
it is used for making oil
How do you keep centers from getting black when used in banana pudding?
Don't let the bananas sit out on the counter top. Buy them from the store the day you are making the banana pudding.
Is white pudding vegetarian?
White pudding contains pork, making it not vegetarian. They also contain animal fats, and in very early recipes, sheep's brain was used as a binder.
What type oil used making lubricants?
Olive oil is used and some times sunflower oil can also be used.
What is the fruit used in Eve's pudding?
The name of the pudding suggests , it is a apple.
What is a sago pudding?
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
What does Yorkshire pudding stand for?
To a person from Yorkshire, Yorkshire Pudding might stand for good old Yorkshire and its culinary traditions. It is eaten and loved by English people everywhere, and by those to whom they've taught the art of this delicious accompaniment to roast meat. Generally speaking, a Yorkshire Pudding is usually cooked in the oven where you're cooking roast meat (traditionally beef). It is a basic batter (plain flour, milk, eggs) mixed and left to stand half an hour. Meanwhile, put some beef dripping, or a couple of tablespoons of fat from the roast, into an oven pan (a cake tin can be used, about 5cm - 2in - deep) and put in the oven until it's smoking hot. Now take the tin out of the oven and carefully pour in the batter. Return to the top shelf of the oven and leave to cook with the roast. When the roast is ready and set out to rest and the Yorkshire Pudding is nicely browned and crisp on top (it isn't meant to rise, but it will puff up a bit) remove it to the bottom shelf and turn the oven down; leave it ten minutes or so while the roast meat rests and you make the gravy. Serve all together, usually with roast potatoes and a green vegetable. A wonderful way to spend a long Sunday lunch! Leftover Yorkshire Pudding can be eaten cold or reheated in pan or grill with a slice of good Cheddar cheese and a bit of gravy if there's any left. Yorkshire Pudding can puff up a lot, or stay fairly flat. My mother's would frequently puff up so much she'd have to push it down to get it out of the oven: this was a matter for great family rejoicing while we all waited for it to arrive at the table. See links below for more recipes.
What is caramel color used for?
pudding
What is a pear shaped fruit used in making jelly starting with Q?
Quince is a fruit that looks like a pear. It usually is cooked before it is eaten. It is used to make jam, jelly and quince pudding.
Which tree oil is used for making soaps?
Soaps can be made form most oils but, to answer your question, it is possible to make soap from olive oil.
