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How much potassium in ham and beans?
360
What spice do you use for cooking beans and ham?
cloves
How many calories does hamhocks and beans have?
Beans and ham has about 140 calories per twelve ounces.
Is it wrong to bathe in baked beans?
Yes, unless you are a ham
Where do ham hock and lima beans come from?
yah mamma
Ways to eat defrosted cooked ham?
Put it am omlet, ham sandwich, make a casserole, put with beans in a crockpot,
Ham and eggs go together so do beans and rice?
yes
What is lima beans and ham hocks?
HAM HOCK AND LIMA BEANS 1 lb. pkg. dried large lima beans 1 lb. smoked ham hock 1 lg. onion, chopped 2 lg. celery stalks, chopped 2 lg. carrots, peeled and chopped 2 pepper corns Pinch of ground nutmeg Salt to taste In large bowl, cover dried beans with 6 to 8 cups cold water. Let stand overnight. Drain beans reserving water. In large pot, place ham hock with at least 3 cups reserved water. Cover and heat to boiling; simmer ham hock 30 minutes. Add beans and remaining ingredients except salt. Add more water if necessary just to cover beans. Simmer 1 hour or until beans and ham hock are tender. Add salt if desired.
What goes with potatoes Au gratin?
Ham and green beans are a good choice.
How one can identify a drug overdose?
how one can identify overdose
<h3>Bone Beans</h3>?
Ingredients1 ham, bone, left over1 pound pinto beans, dried1 salt, to taste1 pepper, to tasteRinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.Serve with cornbread and green salad.
Bone Beans?
Ingredients1 ham, bone, left over1 pound pinto beans, dried1 salt, to taste1 pepper, to tasteRinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.Serve with cornbread and green salad.
