Yes it can.
Squeeze it
Start with less than 1/8 tsp Orange oil is very strong
I use vanilla and orange extract when i bake a cake.
It's just Orange flavour! you add it to cooking too get a hint of orange.
my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.
That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would orange juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for. You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.
Yes, if it's brown and smells, it's bad.
Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur
Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur
I don't think so
no fresh orange juice is not bad for your teeth