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Yes sure, Ossobuco or osso buco is Italian for "bone with a hole" and only people who want to eat the some boring food every time they go camping would say it can only be veal.
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∙ 11y ago
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What are the ratings and certificates for Osso Bucco - 2008?
Osso Bucco - 2008 is rated/received certificates of: USA:R USA:TV-14
What is the Italian dish of veal braised in wine called?
osso bucco
What part of a animal is the ossobucco?
Osso bucco is a dish made with veal shanks.
What are the release dates for Mad Hungry - 2010 Sunday Dinner Italian Osso Bucco 1-92?
Mad Hungry - 2010 Sunday Dinner Italian Osso Bucco 1-92 was released on: USA: 2011
What Italian dish is made from veal shank?
Osso bucco (a veal soupy/stew dish).
What is veal osso buco?
Veal Osso Bucco is an Italian dish and is made from the leg or shank cut of veal or baby lamb. If you cut the shank into a bi-section that is the cut you use for the Osso Bucco. Normally seared in a pan then baked with vegetables and the juice of the meat along with other ingredients. Depending on the region of Italy the recipes can change drastically from there. My Father made it Milanese style with finely chopped parsley, carrots, onions, lemon jest and many other delicious ingredients.
What part of the animal does osso bucco come from?
it comes from under the bum insde the gooch which looks like a nutit tastes nice after you cook it
What the 5 secondary cuts of veal?
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
When was Tony Bucco born?
Tony Bucco was born in 1962.
When was Anthony Bucco born?
Anthony Bucco was born in 1938.
Food ending in the letter o?
Polo (mint) Mango (fruit) Jell-O gelato cherio dorrito nacho burrito taco faro risotto osso bucco cacao eddo pomelo tangelo miso natto mayo pistachio gumbo gazpacho radicchio
What are some uncommon Italian foods?
well pasta is common, pizza is common, but you could make a turkey broccoli pasta casserole with riccota cheese on the top also you could have a nice osso bucco. it depends what region of Italy though, as the cuisine varies so much.
