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osso bucco
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∙ 13y ago
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What cut of meat is traditionally used for the dish osso buco?
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
What is osso?
Ossobuco is a dish from Milan containing veal braised with vegetables, white wine and broth.
What is gramolata?
Gremolata is a chopped herb condiment typically made of garlic, flat leaf (Italian) parsley, and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish called Ossobuco alla milanese. It is a common accompaniment to veal, but because of the citrus element in gremolata, it makes it an excellent addition to seafood dishes.
What Italian dish is made from veal shank?
Osso bucco (a veal soupy/stew dish).
What is Gremolota?
Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, andparsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1]
What is 'veal' when translated from English to Italian?
"Veal" in English is vitello in Italian.
What is 'piccata' when translated from Italian to English?
"Sautéed veal" is an English equivalent of the Italian word piccata. The meat dish in question must be cooked by its chef holding the pan over the stove burner and regularly tossing up and down the veal. The pronunciation will be "peek-KA-ta" in Italian.
What is the meat of unborn calves called?
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
Where does the accent mark go on the phrase 'Veal francese'?
There is no accent mark on the phrase "veal francese".Specifically, the phrase combines the English word "veal" with the Italian word francese. The Italian word is a feminine/masculine adjective. The pronunciation will be "frahn-TCHEY-zey" in Italian.
How many calories in 3.5 oz of veal?
In an average cooked veal there are about 229 calories in 3.5 ounces.
What wine do you drink with veal?
Any! Depending on the dish, both red and white wines complement veal. Rose could be a suitable compromise.
What part of a animal is the ossobucco?
Osso bucco is a dish made with veal shanks.
