I wouldn't think so but it could get freezer burned after being in the freezer for so long and it wouldn't taste good at all after that most of the time...you could check if there is a "best if used by" marking on the side of the box?
Pizza rolls typically go in the oven for about 10-12 minutes for optimal cooking.
If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )
One can purchase a restaurant sized pizza oven from the following sources: Alfa Pizza, Monster Chef, Food Service Warehouse, Traditional Oven, Frono Bravo, US Foods Culinary Equipments and Supplies.
The company Nemco makes one of the most well reviewed pizza ovens. You can go to there website Nemco.com in order to make your pizza's.
As hot as possible. A pizza oven, as used in pizzerias, cooks the pizza at 400°C. Household ovens only go up to 250°C, so you will never be able to get it as hot as a proper pizza oven.
just go to Joe's pizza and by it; its over by your old House or the House your living in by the lab (you can get a job there) pizza is $7.
Yes, a Dutch oven can go in the oven.
Yes, a Dutch oven can go in the oven for cooking.
Well, honey, to bake a Papa Murphy's pizza in a convection oven, you typically want to set that bad boy to around 425°F and pop it in there for about 12-18 minutes. But hey, keep an eye on it because every oven is different, and we don't want that pizza to go from perfection to charcoal in the blink of an eye. Enjoy your pizza, darling!
John's Incredible Pizza.
It depends on the pizza and the oven. Many of the delivery places can cook a pizza in about 10 minutes. A deep dish Chicago style can take a great deal longer, as it is thick and has to heat all the way through. With a really hot oven and a thin crust pizza, you could get the time down to about 5 minutes.
you would burn yourself because the heat from a tray or what ever you are taking out of the oven will conduct (go through) the water which will cause a burn.hope this helps :)