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If cooking Pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.

(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )

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12y ago

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