There are many brands of commercial convection ovens. Some brands include Southbend, TurboChef, and Vollrath. Commercial convection ovens are used by restaurants and bakeries for quick and efficient cooking.
Depending on the size you need, commercial ovens can range from 430 dollars to 8500 dollars. The following website offers a variety of commercial ovens to choose from, http://www.rogerandsons.net/showcategory.aspx?CategoryID=3748&SEName=convection-ovens&pagenum=1&PriceSort=2&PriceSortX=2&ManufacturerFilterID=0
All of GE's ovens are meant for household use, but they can be used commercially as well. However, they are not traditional commercial ovens like a Viking or Thermador. A GE would be a more affordable option though.
No. Electric and gas ovens are not compatible.
Equipment financing is an example of a small business loan specifically designed to purchase the equipment and equipment needed to run your business. There is the option to make this type of loan to purchase all kinds of office furnishings, medical equipment, commercial ovens, or farm equipment.
Industrial ovens (both batch ovens and conveyor ovens) can be found at www.grievecorp.com/ and at http://www.despatch.com/industrial-ovens/ Another option may be to search your local area for restaurants going out of business and see if you can buy their oven at a discount.
I'd check with the manufacturer, but most commercial pizza ovens are stackable. FriPilot
Frigidaire Elec. commercial ovens are being used residentially and commercially.
Wall ovens are typical mounted higher so are easier to use without bending over.
An offordable pizza oven can be bought at a number of sites online. One such site is www.pizzaovens.com which specialize in new and used pizza ovens and pizza equipment, including brick ovens and wood burning pizza ovens. This is your complete online resource for buying catering and restaurant equipment, commercial pizza ovens and pizza equipment. Yo can also compare various prices of ovens and stores at shopping.yahoo.com
There are ovens with different temperature zones,mostly these are commercial devices.That is to say the temperature is different depending upon where the food is in the oven,but the difference isn't huge.
It's difficult to pinpoint an exact number of ovens in the world, as this data is not systematically collected and varies widely by region and household. Estimates suggest there could be billions of ovens globally, considering residential, commercial, and industrial usage. The number continues to grow with population increases and urban development.