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Can palmer's cocoa butter with vitamin e be used while on the hcg diet?
Wiki User
∙ 13y ago
Cocoa butter can be absorbed by the skin, and metabolized as fat while on the HCG diet. Plain aloe vera gel may be used, as well as plain mineral oil (baby oil) or Johnson & Johnson's creamy baby oil.
Wiki User
∙ 13y ago
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Where is cocoa butter made?
Cocoa is grown mainly in South America, particularly in countries like Columbia, Ecuador, Brazil, etc. It is also grown in Africa and Asia. Cocoa grows within 15 degrees of the equator. After the pods are harvested, the beans are removed, then fermented, dried and shipped all over the world for further processing into various chocolate products.
Is cocoa butter and cocoa powder the same thing?
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
How much cocoa powder is equal 130 gr dark chocolate?
about 20-40% depending the brand quality/recipethat's why some 60% dark chocolates seem to taste more cocoa like comparing to other 70+% from other brands they get that percentage by combining the other ingredient's percentage, which is cocoa butter quality brands use about 50-50 of each product, while expensive dark chocolate had more cocoa mass than butter %
How many chocolate recipes are there?
There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter.
What is the difference between unsweetened cocoa and cocoa?
cocoa is sweet and taste good while unsweetened cocoa is bitter and is used a lot in baking.
How do you think calcium is different from cocoa powder?
Calcium is an element while cocoa is not.
What is the difference between white and dark chocolate?
The amount of cocoa liquor added to the compound... and very little else, although, there may be a sweetener difference leaning towards the lighter variety.
Can cocoa butter cream enhance breast tissue?
yes i moved from a 32A to a 38A and my sister went from a A to a B. Also massage them while you are doing it,drink soy milk and don't wear a bra
How can you make icing?
icing sugar, a tiny bit of butter a teaspoon or less and then boil water and tip small amounts in until you have melted the butter then tip it in slowly until the mixture is as thick or as runny ans you wish... if you want it flavoured ad cocoa or vanilla essence etc while mixing it
What is the british pronunciation of cocoa?
Cacao is the scientific name for the cocoa bean, and the drink and other derivatives like cocoa butter are pronounced 'koko' in most parts of the English-speaking world, including Britain. Using the IPA, it would something like: ['koʊ.koʊ] But it really depends on where you live in Britain; southerners would probably pronounce as described above while northerners might pronounce it more like: ['ko.ko]
What are all the popular types of chocolate?
The differences in chocolates depend largely on the percent of cacao, sugar, and butter fat in the bar, and whether or not it is milk chocolate.The different types of chocolate are:Bitter chocolate - unsweetened cocoa solids combined with fat to form a solid bar. Used in cooking and baking.Dark or black chocolate - cocoa solids combined with fat and sugar to form a bar. European standard demand a minimum of 35% cocoa solids.Semi-sweet - dark chocolate with half as much sugar as "sweet chocolate."Bittersweet - chocolate to which less than a third by weight sugar, cocoa butter, vanilla, and lecithin have been added.Couverture - chocolate rich in cocoa butter. Typically a specialty shop product.Swiss Milk Chocolate - chocolate made with milk powder, liquid, or condensed milk, containing a minimum of 10% chocolate liquor, and 25% cocoa solids.Hershey Process Milk Chocolate - chocolate produced by the patented process developed by Milton Hershey. The process is proprietary, so is not performed by any but the Hershey Chocolate Company.Cocoa Powder - Broma, Dutch processed cocoa to produce a powder used for cooking and baking. Broma is also called natural cocoa and retains its slightly acidic pH. While Dutch Processed cocoa is neutralized with alkali to produce a smoother product.Compound chocolate - confection product made by combining cocoa with other vegetable fat (hydrolyzed coconut oil is common), and primary used as a candy coating.Raw Chocolate - dried cocoa nibs, or compressed cakes from which most of the cocoa butter has been removed.White chocolate is not a form of chocolate at all however. White chocolate does not contain cocoa. It is a product of cocoa butter, vanilla, and other solids.
Does shea butter help to reduce stretch marks?
They never go away completely, however cocoa butter will help to reduce their appearance.also tanning will make the color of them go away, which makes them pretty much invisiblebut in the winter use cocoa butter lotion - any kind will work even the cheap stuff- also it smells really goodhope this helped!
