Cocoa is grown mainly in South America, particularly in countries like Columbia, Ecuador, Brazil, etc. It is also grown in Africa and Asia.
Cocoa grows within 15 degrees of the equator.
After the pods are harvested, the beans are removed, then fermented, dried and shipped all over the world for further processing into various chocolate products.
Cocoa butter is the natural fat extracted from the cacao bean. Also known as oil of theobroma, cocoa butter is slightly yellowish in color, and while it is extracted from chocolate, it has a bland taste and only a faint chocolate smell.
It is manufactured where every cocoa beans are grown. That includes South America, Africa, and Hawaii.
Cocoa, cocoa butter and CHOCOLATE!
Chocolate is made of cocoa beans, cocoa butter and sugar.
Coko Ray Cocoa Butter is an old brand that is no longer being made. Coko Ray Cocoa Butter appears to have last been made in the 1970's.
it is made in Mexico
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
Cocoa is made by separating the cocoa butter out of chocolate liquor, then drying the defatted chocolate liquor. You could probably mix sugar, cocoa powder and cocoa butter into a chocolate, but that would be more trouble than it's worth.
it is a smoothie that is made with milk, cocoa, peanut butter and ice.
Cocoa butter comes from cocoa beans. They are grown in warm areas of the world.
When cocoa butter is pressed out of chocolate, cocoa powder is left.
If your talking about cocoa solids, then white chocolate is the lowest percent chocolate made as it has none. It is made with the cocoa butter but not the solids.
I don't know if you can eat cocoa butter I have to check
No it does not contain Nickel, nickel is a metal and butter is made from milk solids (fat).