Cumin is not usually used in Italian cooking.
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
Yes, Cumin seeds come under PARSLEY family. Other PARSLEY family members are carrot, celery, dill, anise, coriander, caraway.
paprika cumin cloves thyme parsley oregano
Fajita seasoning/Coriander
Mediterranean in origin, this member of the parsley (Umbelliferae) family yields a strongly flavored seed that is widely used as a spice, particularly in the Middle East, India and Malaysia.
Mediterranean in origin, this member of the parsley (Umbelliferae) family yields a strongly flavored seed that is widely used as a spice, particularly in the Middle East, India and Malaysia.
Anise
Cumin is the dried seed of the cumin plant, which is related to the parsley plant. It is the second most popular spice in the world after black pepper, used in Middle Eastern, American, African and Chinese cooking. Cumin is considered a stimulant and an anti-gas agent in Chinese medicine.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
yes, cinnamon is a vegetable. some say its a spice. that is also correct. but cinnamon is really a vegetable smuthered into tiny bits.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.